The Culture Of Spain And Spain - 1153 Words

The following is an overview of the culture of Spain. 1. Values and attitudes Family, including extended family is extremely important in Spanish culture and is the basis of society. Families provide a social and sometimes financial support network. Increased individualism is having its effect, however, as families become less close, family size decreases and a respect for personal preference decreases the frequency of people working for their family businesses (Spain - Language, Culture, Customs and Etiquette). General manners and customs Spanish culture is unique in Europe, but similar enough for people to easily adapt. In Spain, men greet each other with handshakes or hugs and women greet everyone with a kiss on both cheeks (Spain - Language, Culture, Customs and Etiquette). People verbally greet strangers in places like elevators, shops, lockers rooms, etc. (Hendr). Dress is more formal in Spain and shorts are not usually worn in public (Priest). When dining, it is important to keep both hands visible on the table and use utensils to eat most things (Spain - Language, Culture, Customs and Etiquette). 3. Business-specific manners and customs Spaniards conduct their business very personally. They prefer face-to-face contact and like to engage in small talk to get to know the other party before beginning a business relationship. They tend to only do business with people that have earned their trust (Spain - Language, Culture, Customs and Etiquette). Conducting businessShow MoreRelatedCulture And Culture Of Spain1370 Words   |  6 PagesCulture of Spain Spain is a European culture that is based on a range of historical influences due to the migrations to Spain. Over the years cultures of Spain are known for their folklores in different social structures and diverse regions (Wren 18). World culture has been defined different by a number of scholars which all tend to agree in the same way. 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And if we knew the realRead MoreWhat I Have Chosen The Country Spain1180 Words   |  5 Pages Unit 22034 Regional Cuisine SPAIN KIM, TEA HUN (ROD) 12913 DCPCKYAPR14D1 18TH OF May Contents Introduction --- 3 Part 1 History of Spain cuisine --- 4 Geography --- 5 Culture --- 6 Change Agents --- 7 Innovations --- 8 Part 2 Current Application --- 10 Traditional ingredients --- 11 Preparation and cooking style (Production methods) --- 12 Mealtime custom --- 13 Menu --- 14 Part 3 Future Application --- 15 Technology --- 16 Social influence --- 17